Japanese Page

Cheers with the best drink today!

Weekdays 17:00–23:00 · Saturdays 15:00–21:00 · normally closed Sundays and public holidays

Oct 1–31 Japanese OKTOBERFEST is on

CONCEPT

Our Philosophy

Japanese beer, in a room built for it

A craft beer stand pouring Japanese craft beer from up to ten taps, six on the main beer server and four on a portable one, all draught and chosen from breweries the length of the country. A few streets away from the noise of Shibuya: take the counter or the bench seat and drink at your own pace, or fill the high table with friends and talk over a glass. There is more than beer here too, including hard-to-find Japanese gin and whisky.

The room, warm wood against smooth concrete Five craft beers poured from the taps Guests cheering at the counter

Beer and food paired to the season

Okinawa in summer, Hokkaido in winter. We pour the craft beer that belongs to the season and cook the food of the region it comes from, so what arrives at your table is a pairing you can only have right now.

A seasonal craft beer cocktail Rafute, Okinawan braised pork belly Scallops cooked with ingredients from Niigata

An experienced, multilingual manager and assistant manager

Kanpai Stand SHIBUYA speaks Japanese, English and Spanish, so use whichever comes easiest. Freddy, our manager, is Cicerone-certified, came to us from BrewDog, and is genuinely easy to talk to. He is waiting for you.

Freddy, our manager, holding two glasses

Public viewing and events

Japanese pro baseball and J.League are on regularly. Places where you can watch sport and drink good craft beer are rarer than they ought to be. The schedule is in the calendar below. If there is a match you want to see, ask us and we can usually arrange it, even on the day.

Guests in team shirts watching a match

TODAY'S ON TAP

Today's Craft Beer

The live tap list is also published on Untappd.

EVENTS

Events and live sport

Beer in a Kanpai Stand glass with a sausage and pretzels

On nowFair

Japanese OKTOBERFEST

1–31 October 2026

A month of German-style beers brewed by Japanese breweries, with sausage and pretzels to go with them. The festival beers carry an OKTOBERFEST mark in TODAY'S ON TAP.

See the festival beers

Public viewing schedule

See all our past events

INFORMATION

Shop Information

[Reservations & Private Parties]
We accept reservations more than 7 people and consultations for private parties via phone or Instagram DM.

NameKanpai Stand SHIBUYA

AddressHokkoku Bldg. B1F, 3-2-1 Shibuya, Shibuya-ku, Tokyo

TEL03‑6452‑6233

Instagram@kanpai_stand_shibuya

ReservationTabelog

HoursWeekday 17:00 - 23:00 (L.O. 22:30), Sat 15:00 - 21:00 ( L.O. 20:30 )

ClosedSun

PaymentCashless only (we do not take cash)CardsVisa / Mastercard / American Express / UnionPay / JCB / Discover / Diners Club
E-moneyiD / Transit IC cards / QUICPay
QR codesPayPay / d Payment / Rakuten Pay / au PAY / Merpay / WeChat Pay / Alipay+

Open in Google Maps

FAQ

Common questions

What beer do you have?

Up to ten taps, six on the main beer server and four more on a portable one, all Japanese craft beer and all poured from the keg. The lineup changes, sometimes daily, so what is on right now is listed under TODAY'S ON TAP.

How much should I expect to spend?

Between ¥3,000 and ¥5,000 per person is typical. We are cashless only and do not accept cash.

Do you have all-you-can-drink courses?

We do. The details are on our Tabelog course page. We can also put a course together for a second party or a private hire, so just ask.

Can I watch sport there?

Japanese pro baseball and J.League are shown regularly, and the schedule is published in the Public Viewing calendar. If there is a match you want to see, ask us — we can often arrange it, sometimes on the same day.

Do you speak English?

Japanese, English and Spanish. Freddy, our manager, is Cicerone-certified and previously worked at BrewDog. Use whichever language is easiest for you.

Where are you, and how far is it from Shibuya Station?

Five minutes on foot from Shibuya Station, at Hokkoku Bldg. B1F, 3-2-1 Shibuya, Shibuya-ku, Tokyo. There is a map under INFORMATION.

Can I book a table?

For seven or more people, or to hire the place privately, call 03‑6452‑6233 or send us an Instagram message. Smaller bookings go through Tabelog.

What are your opening hours?

Weekdays 17:00–23:00 (last order 22:30) and Saturdays 15:00–21:00 (last order 20:30). Sundays and public holidays are normally closed, though we do open on some of them. The days we do are posted in the calendar.

Is there anything besides beer?

Japanese craft gin and whisky, including bottles from small producers. The food follows the season and the region the beer comes from — Okinawan dishes in summer, Hokkaido in winter.

Can I bring my own food?

Yes. There is a fee of ¥550–¥770 per person, depending on the size of the group.

Is there Wi-Fi and power?

Free fast Wi-Fi, yes, and power sockets too, though seats and sockets are both limited. Working over a quiet beer is entirely fine. There are no private rooms, but a table works well for a meeting.

Can I smoke?

No — the whole bar is non-smoking.

Is there a cover charge or a compulsory appetiser?

Neither. Come in for a single glass if that is all you want.